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Order online. Pick up at the cafe.
All orders are collected at NEWoMan Takanawa — no exhibition ticket required.
Exhibition ExclusiveColombia Single Origin — Emerald Mountain
A smooth, approachable single origin with comforting notes of caramel, citrus, and milk chocolate. Medium roasted to highlight its natural sweetness.
PremiumColombia Geisha
The crown jewel of specialty coffee. Washed-processed for ultimate clarity, offering an elegant, tea-like body with superior floral complexity.
Caturra Tropical
A tropical masterpiece. Utilizing a 144-hour culturing process, this coffee explodes with notes of mangosteen, lychee, and passion fruit.
Caturra Coconut Butter
Indulge in a creamy, dessert-like profile. This unique culturing process highlights comforting notes of coconut, butter, and chocolate.
Caturra Watermelon
An innovative Nitro process creates a crisp profile, highlighting the natural sweetness of watermelon and melon balanced by smooth caramel.
Colombia Tabí
Experience the depth of a 270-hour anaerobic fermentation. This Tabí variety is bold and juicy with blueberry and dark cacao notes.
Colombia Pink Bourbon
A sophisticated selection featuring delicate floral and caramel sweetness with a refined, clean rosé wine finish.
Papayo Honey
Rare honey-processed lot. High, juicy acidity with complex notes of citrus, lime, walnut, and almond.
Best ValueCastillo Naranjal
A beautifully balanced classic specialty coffee. Washed-processed to deliver rich notes of yellow fruits, panela, and caramel.
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